Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Total Time: 10 minutes. For the best results, serve the steaks within a few minutes of crisping the crust. Scrape off any flavour from the pan, then pour in cream. Serve with warm port wine sauce. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. I made a London broil and topped it with this sauce, and everyone was super happy. Serves 4-6 depending on how big the steaks and how hungry the eaters. Add half of the blue cheese. Give Blue Cheese Butter Steak Sauce 1/5. The keg blue cheese steak topping recipe. Heat oil in a cast-iron or other oven-safe skillet over high heat. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Step 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Melt butter in a small skillet over medium high heat. Melt the butter in a small dish and brush each piece of bread. Remove from heat and set aside to cool. You can make it at home for a fraction of the cost. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Print Pin Rate. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Servings: When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. vary blue cheese: Gorgonzola, Stilton or Maytag. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. chibi chef You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Turn heat down to medium. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. You can use it straight from the fridge or gently warm it on the stove over low heat. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Learn more about each product by clicking on the image. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Remove meat from heat, let stand a few minutes. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. An ideal marinade for steak or chicken. Serve with your favorite steak! Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. (Try the butter mixture tossed with hot cooked vegetables). Place on grill and cook until desired doneness. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Whisk together until cheese is melted. Thanks for this recipe, the topping is in my permanent rotation. Slowly whick in milk and bring to a boil. For medium, cook first to medium-rare, etc. Preheat the grill to high. Youll often find blue cheese crust as an add-on at steakhouses. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Blue cheese sauce is best the day you make it. Remove from the oven, and let stand for at least 15 minutes before serving. We updated it in 2021 with new photos and a video. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Your filets will cook more evenly if you let them come to room temperature before cooking. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Will definitely make this again! BigOven Kitchen. The same great Keg Steak seasoning taste, with 25% less sodium than the original. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Bring your BBQ to a new level. Check out Basic Beef Cuts from Certified Angus Beef. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Place in the microwave, stirring every 30 seconds, until butter is melted. Cook, stirring constantly, until onion is tender. Boil until sauce is. Thank you. They make the perfect gift and best of all, they never expire. Mix the vinegar, sugar and salt in a medium bowl. All blue cheeses have a bold, salty flavor. Give Blue Cheese Butter Steak Sauce 2/5. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Set off to the side. 2023 Warner Bros. Course: Condiment / Sauce. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. This post originally appeared on Striped Spatula on February 21, 2019. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Link in another recipe. Learn more about each product by clicking on the image. 2023 Warner Bros. As a result, several features will be disabled. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. In a small bowl combine butter, blue cheese, parsley, basil and garlic. We may earn a commission from your purchases. Season on all sides with the kosher salt and pepper. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Nobody does Caesar dressing like The Keg. No Caesar is complete without a kick of spice and seasoning in every sip. Add shallots and saute for 4 minutes until translucent. Mix together in a microwave safe bowl. Once its sizzling add the steak and turn the heat down to medium heat. It can be found at most grocery stores. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Place the steaks on the grill rack (some marinade should still cling to the meat). With roasted garlic cloves and a blue cheese crust, why not try it tonight? Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Just sea salt, pepper, herbs, and a flavored butter on top. Remove steak from oven, tent with foil and let rest 5 minutes. Once the sauce is mixed, you can begin to prepare your steak. That is, unless a Blue Cheese Crusted Steak is on the menu. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. All rights reserved. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Set aside. Top each steak with a layer of this mixture. . Made this a couple of times already & it was perfect. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Chill the remaining butter for another time. Press onto 1 side of each steak. Cook Time: 3 minutes. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. 146. a sprinkle or two sea salt and freshly ground pepper Our editors and experts handpick every product we feature. Both of these varieties crumble and melt well, but are not dry. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). You dont need a grill, so it doesnt matter how bad the weather is outside. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Remove and set aside. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Serve with oven-roasted potato wedges or whole baked potatoes. If desired, stir in browning sauce. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. If you do, add a few minutes more to the baking time. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Making the blue cheese crust is easy. Cover the bowl and refrigerate for 30 minutes. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Toss a dab of butter in the pan (or a spritz of oil). Preheat the oven's broiler. Lower heat to a medium and pour in beef stock. Let stand 3 minutes. Leave some chunks of blue cheese in the mixture. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. This will take about one minute per side. Cook 5 minutes. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Chop the yellow onion and add it to the skillet. Butter Salt Pepper 4 tbsp. Stir the onion mixture and cook until caramelized and softened. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. After cooked steaks have restedspread over top of steaks. Let the sauce sit for 10 minutes and whisk again. View Locations SAY HELLO TO A DELICIOUS STAYCATION Cook until beginning to soften, about 3 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Bring the mixture to a simmer and stir in the cheese. Hi, this web browser has Javascript disabled. As always, all recommendations and opinions expressed are my own. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Stir constantly to prevent the cream from burning or curdling. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. (-) Information is not currently available for this nutrient. Place bread on a baking sheet and toast for 5-7 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Place steaks on the hot pan; grill 3 minutes; turn. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Heat a saucepan over medium heat and when hot, add butter and let it melt. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Whisk all ingredients till well combined. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Step 4. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. When drizzled with wine sauce, the beef melts in your mouth. All Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Learn more about each product by clicking on the image. INSTRUCTIONS Mix all ingredients together VERY well. Taste of Home is America's #1 cooking magazine. The interior stays soft, with a bit of creaminess from the melted blue cheese. Cover steaks with foil; keep warm. Mix together in a microwave safe bowl. Chill the remaining butter for another time. Add sea salt and freshly cracked black pepper to both sides of steak. Press onto 1 side of each steak. Rub tenderloin steaks with garlic. Method Place two saucepans on a medium heat. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Mix in the Sriracha and allow to cool while slicing veggies. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Receive email notifications of follow-up comments? every week! Great blue cheese crust for a good steak. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Enjoy. The steak is pan-seared on top of the stove and finished in the oven. After cooked steaks have restedspread over top of steaks. Melt butter in a skillet over medium heat. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Toss and refrigerate until ready to use (at least 30 minutes). (Try the butter mixture tossed with hot cooked vegetables). When the skillet is hot, add the filets and sear the top, bottom, and all sides. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Transfer to a 15x10x1-in. Prepare the creamy mustard dipping sauce. Instructions. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Place steak pieces on the grill pan. Your email address will not be published. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Stir in the Worcestershire sauce and pepper, then serve. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Elevate your steak dinner with a simple blue cheese crust! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Not sure which variety of blue cheese to use? SEE MORE >>. Treat your loved ones with what they really want. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. You can make a blue cheese crust with just about any cut of steak. How to Make Blue Cheese Sauce for Steak. Season the filets well and rub them with vegetable oil. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Set aside. Bring steaks to room temperature.